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They still don’t know what I did for 10 years of my life. "Instead, I worked in social media, which is one of those weird careers I was never able to adequately explain to my parents so that they’d understand. I always felt like I squandered it, because I didn’t become a successful doctor or lawyer," Wong says. They sacrificed everything to give me and my brothers the best opportunities available to us. "I grew up in LA to a family of immigrant parents. The Raindrop cake isn't simply something that is consumed, but rather, an uplifting, inspirational story that brilliantly portrays the American Dream. But what events sparked this innovation? Turning A Dream Into Reality Photo Courtesy of Darren Wong It's just one ingredient that gives this cake its clear aesthetic and bold flavor. Raindrop Cake could be a better version of Jell-O." Its main ingredient is agar, which is quite common among Asian cultures. Agar is vegetarian-friendly because it’s made out of seaweed, so it’s a lot healthier than gelatin. People in America are just discovering it now, and I think it taps into peoples’ desire to be more health-conscious while still enjoying sweets. It is a vegetarian alternative to gelatin. "My product is an artfully presented jelly dessert served with sweet and flavorful toppings. I had the opportunity to hear directly from the creator of the Raindrop Cake, Darren Wong, who explained what exactly this enigma to the eyes is and how it is made. What Is The Raindrop Cake? Photo Courtesy of Darren Wong
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Is it jelly? Is it water? No, it's the infamous Raindrop Cake. Major cities in the US like New York City, Chicago, and Los Angeles have taken vegan food to a whole new level, with creations such as the plant-based " Impossible Burger", vegan ice cream, vegan seafood, vegan eggs, and so much more.īut here's the number one vegan food trend that you absolutely cannot negate: you may recognize it from Smorgasburg, or simply by the various news sources that have reported this incredible finding. I'm sure you all know about the vegan food epidemic that is sweeping the nation. who sells at Smorgasburg, Brooklyn’s food flea market.By adding your email you agree to get updates about Spoon University Healthier This Raindrop Cake is recreated by NYC-based chef Darren Wong. The cake should be eaten immediately otherwise the cakes melt into a puddle if left at room temperature for half an hour. So i made the Kinako and substituted the black sugar syrup with sugar cane jaggery syrup or you can replace with honey. I couldn’t find those authentic soya flour and black syrup. It is topped up with black sugar syrup (Kuromitsu) and roasted soya flour (Kinako) to put some taste in the bland cake. The moment you put in the mouth it melts into water and when you touch it ‘s simply jiggly. It looks like jello. It is so delicate and tastes flavorless but refreshing.
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There are lot of speculations that it is not a cake. Finally I got the right measurements and here it is – The Perfect Raindrop Cake.
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I experimented by adding more water, less agar or less water, more agar. I attempted 7 -8 times to make perfect raindrop cake. It was really challenging for me to adapt the recipe. Initially I tried with “China Grass” from the local store but it didn’t work. I ordered it online as it was not available in local stores in India. The most important ingredient is agar agar which is jelly-like substance, obtained from algae. When I saw the video on social media, I was like I have to make it anyway. This raindrop cake is super trendy and going viral on the web.